View project details
Design of the Mirador Restaurant
The design of the mirador restaurant not only offers a gastronomic experience but also provides an unparalleled panoramic view over Taguluche, with a drop of more than 800 meters. The restaurant area is designed to create the illusion of being suspended over the void, allowing diners to enjoy a breathtaking view.
Access to the restaurant is provided through two routes:
1. Tunnel Access: A 60-meter-long tunnel traverses the mountain, taking visitors directly to the restaurant.
2. Old Access: This access point is located above the hill and leads to a plaza that serves as the roof of the restaurant, where the mirador area and the chapel are also situated.
Materials and Sustainability
The design of the mirador has been carefully conceived to respect the natural landscape and local traditions. Natural volcanic stone from La Gomera has been used, along with corten steel for the bases of the doors.
All rights reserved © 2025